(1 customer review)

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This happy, feel-good kale salad recipe is packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pepitas.

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Description

Welcome to the Feel-Good Kale Salad—a celebration of colors and flavors that will uplift your taste buds and nourish your soul. This kale-based masterpiece is a riot of hues, boasting an array of colorful vegetables that come together in a vibrant tapestry. Picture the hearty crunch of crispy chickpeas mingling with the creamy richness of avocado, the sweet pop of cranberries, and the nutty bite of pepitas.

Kale, the hero of this ensemble, provides a robust base—a canvas that holds the medley of ingredients in perfect harmony. Its earthy and slightly bitter notes play beautifully against the sweetness of cranberries and the creamy avocado. Meanwhile, the crispy chickpeas and pepitas add a delightful crunch that elevates every forkful.

Tossed in a zesty dressing that brings out the kale’s best features—perhaps a blend of tangy lemon, a touch of honey or maple syrup, and a drizzle of olive oil—this salad isn’t just a dish; it’s a feel-good experience. It’s a burst of flavors and textures that create a symphony of taste, promising satisfaction, nourishment, and a sense of joy with every colorful and delightful bite.

Additional information

Energy

498 kkal

Protein

26 g

Fat

8 g

Carbohydrates

49 g

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